Wine Dinner & Art
Act 2: A Gourmet Masterpiece
Saturday, November 14
Five Courses. Five Unique Wines. One Extraordinary Evening.
Tickets: $125 per person
Five Courses. Five Unique Wines. One Extraordinary Evening.
Tickets: $125 per person
Join Archway Gallery on Saturday, November 14, for an extraordinary five-course gourmet wine dinner where art and cuisine come together in a truly inspired experience. Chef Soren Pedersen will present five thoughtfully crafted courses, each inspired by the work of printmakers Blaine Davis and Charles Tanner, the evening’s guest artist, with each course paired with a unique wine.
 Charles Tanner
Act 2 celebrates more than three decades of friendship, shared studios, creative collaboration and artistic exploration between Davis and Tanner. As the artists share the stories, inspirations and techniques behind their richly layered prints, Chef Soren will translate that creative journey to the plate. Like the art of printmaking itself with layers of details, the dinner will unfold from first impressions to discovery, experimentation and, ultimately, the final reveal. Each course offers a new interpretation of the artists’ work, creating a culinary progression that mirrors the creative process itself. Throughout the evening, guests will discover the striking parallels between fine art and fine dining—where patience, precision, imagination, experimentation and collaborationcome together to create something extraordinary.
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Blaine Davis
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~Menu~
Appetizer
Shaved Beef on Crisp Mushroom with Horseradish Cream
Roasted Apple and Prosciutto and White Balsamic Pickled Shallots
Crispy Artichoke With Lemon – Dill Aioli
Dinner
Starter
House Cured Salmon Carpaccio Style with Fire Roasted Sweet Peppers
On Smoky Ricotta, Crispy Pine Nuts & Red Arugula
2nd Course
Roasted Butternut – Saffron Bisque
With Spiced Shrimp, Crème Fraiche, Toasted Seeds and Scallion
3rd Course
Smoked Duck on Creamy Gnocchi
with Fennel, Caramelized Apple and Toasted Hazelnut
Main Course
Herb Crusted- Marinated Steak
On Seared Polenta, Wood Fired Heirloom Tomato
And Quick Fried Leeks
Dessert
Roasted Pear and Almond Cake
With Sweet Crème and Port Reduction
Appetizer
Shaved Beef on Crisp Mushroom with Horseradish Cream
Roasted Apple and Prosciutto and White Balsamic Pickled Shallots
Crispy Artichoke With Lemon – Dill Aioli
Dinner
Starter
House Cured Salmon Carpaccio Style with Fire Roasted Sweet Peppers
On Smoky Ricotta, Crispy Pine Nuts & Red Arugula
2nd Course
Roasted Butternut – Saffron Bisque
With Spiced Shrimp, Crème Fraiche, Toasted Seeds and Scallion
3rd Course
Smoked Duck on Creamy Gnocchi
with Fennel, Caramelized Apple and Toasted Hazelnut
Main Course
Herb Crusted- Marinated Steak
On Seared Polenta, Wood Fired Heirloom Tomato
And Quick Fried Leeks
Dessert
Roasted Pear and Almond Cake
With Sweet Crème and Port Reduction
Saturday, November 14
Five Courses. Five Unique Wines. One Extraordinary Evening.
Tickets: $125 per person
Get tickets online at archwaygallery.com
Five Courses. Five Unique Wines. One Extraordinary Evening.
Tickets: $125 per person
Get tickets online at archwaygallery.com